Harvest Dinner Pairing

Description

Harvest Dinner Pairing

November 7th • 6 PM
Bay Area Brewing Co. • Rockport, TX

Join us for an exquisite four-course culinary experience crafted by Chef Deanna of Your Chef Services and paired with your choice of Bay Area Brewing Company craft beers or Rusty Hook Winery wines.

Your $70 ticket includes:
    •    A thoughtfully curated four-course dinner
    •    Guided beer or wine pairing with each course
    •    Choice of a full pour (beer or wine) to conclude the evening
    •    Taxes & gratuities included

Seating is limited — tickets must be purchased in advance.
Non-refundable.

361-230-1929
www.bayareabrewingco.com


Menu Drop!
Here’s what we’re serving up for the event — because good food + great beer = the perfect pairing!

On the Menu:
1st Course
Medjool Dates
Delicately Filled Dates with Herbed Goat Cheese and Toasted Almonds, Enrobed in Crisp Applewood-Smoked Bacon, 
Beer: Rimmed TexMex Lager
Wine: Calypso Gold – Pinot Grigio

2nd Course 
Butternut Squash Bisque
Velvety and naturally sweet, with roasted butternut squash, caramelized onions, a touch of cream, nutmeg, and thyme.
Beer: Spiced Blonde Ale
Wine: Starfish Wishes – Chardonnay

3rd Course
Braised Beef Shank
Slow Braised Beef Shank atop Creamy Parmesan Mashed Potatoes with Tender Garlic Broccolini, Finished with Rich Gravy
Beer: Belgian Dubbel
Wine: Following Seas – Cab Sauvignon

4th Course
New Orleans Bread Pudding
A rich classic featuring bourbon-soaked raisins and a warm glaze, served with a scoop of vanilla ice cream.
Beer: Bourbon-Barreled Oatmeal Stout
Wine: Abigail’s Laughter – Sparkling Blanc du Bois

Accompaniment: Fluffy golden cheddar biscuits with all courses

Come hungry, stay happy, and let’s make this a night to remember. ??!