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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230307T210000Z
DTEND:20230307T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Culinary Classes at the ROCC
DESCRIPTION:3 Mother Sauces Demo with Tony Legner\n\nTony will demonstrate how to make a Bachamel/Veloute (white sauce)\, A Espagnole (brown sauce)\, and a Hollandaise sauce. From these three we will expand into a Green Peppercorn sauce\, a Red wine mushroom sauce\, a Green onion vermouth sauce\, a Bearnaise sauce\, lemon sauce\, a white wine sauce\, mornay sauce with Parmesan\, and other combination. Samples included.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><span style="font-size:22px\;"><span style="color:#0000CD\;">3 Mother Sauces Demo with Tony Legner</span></span><br />\n<span style="font-size:16px\;">Tony will demonstrate how to make a Bachamel/Veloute (white sauce)\, A Espagnole&nbsp\;(brown sauce)\, and a Hollandaise sauce. From these three we will expand into a Green Peppercorn sauce\, a Red wine mushroom sauce\, a Green onion vermouth sauce\, a Bearnaise&nbsp\;sauce\, lemon sauce\, a white wine sauce\, mornay sauce with Parmesan\, and other combination. Samples included.</span></div>\n
LOCATION:The ROCC (106 S Austin St) Culinary Kitchen
UID:e.2062.57242
SEQUENCE:3
DTSTAMP:20260501T001214Z
URL:https://rockport-gzcms.preview.gochambermaster.com/events/details/culinary-classes-at-the-rocc-57242
END:VEVENT

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